HALAAL TAYYIB CERTIFICATION CANADA HTC-Canada
WELCOME TO YOUR HALAAL
CERTIFICATION AND VALIDATION HUB
Grow Your Economic Vision With HTCC
HALAAL PERFECTED
TECHNICALLY UPDATED
ECONOMICALLY SUITED
HTCC provides Halaal Tayyib validation of food ingredients, certification for the processing of Zabeeha animals, poultry, processors and producers of Halaal foods, bridging industry standards compatible between Halaal, and Tayyib (Food Safety) based upon Safe Food for Canadians Regulations (SFCR) with the trust between HTCC certified food businesses and the consumers. HTTC flourishes with technically sound Halaal economics.
HALAAL TAYYIB CERTIFICATION CANADA
(HTC-CANADA) ®
Halaal & Tayyib Certification (HTC-Canada/HTCC) is a Canada-based Halaal Food Certifying Agency that provides technical and Islamic theological Standard Operating Procedures (SOPs) to process live Zabeeha animals and birds through the Halaal Slaughtering Process (HSP) for the Halaal food supply chain.
HTC-Canada undertakes Halaal certification of further food processing, food ingredients, Ready-to-Eat food, Nutritional food & drinks, Pharmaceutical products, and Restaurants that provide processed food for Halaal consumers.
HTC-Canada undertakes the Halaal certification of any organization which processes meat through Halaal slaughtering which primarily includes poultry (chicken meat), duck or duckling (duck meat), white meat (turkey meat), beef (meat from cattle), veal (young calf), mutton (meat of a grown sheep), chevon (goat meat), quail (quail meat), bison meat, venison (deer meat) and many other animals and birds species permitted as Zabeeha in the Qur’an and Ahadith.
HTC-Canada validates Halaal, all the dairy and fruit-based products including beverages, bakery, Pasteurized, Ultra Heat Treated (UHT), and many more categories through the screening of the Raw Materials which includes ingredients, additives, and preservatives etc., with their Halaal supply chains. The validation (H) of the processing system through product flow diagram (PFG) and with an up-to-date Detergent Cleaning and Sanitization program (DCSP).
HTC-Canada implements Haraam Hazard Critical Control Points (HHCCP) and Hazard Analysis Critical Control Points (HACCP) with an up-to-date DCSP and PCR testing where it is demanded to safeguard absolute Halaal status of the food products.
HTC-Canada assures that for the slaughtering of Zabeeha animals and birds, specific trained Muslim Halaal Blessers (MHB) are employed with the continual recitation of Bismillahi Allohu Akbar on each Zabeeha animal or bird.
HTC-Canada assures that all the post-slaughtering processing are audited to cull out all the ingredients, additives and enhancing components which do not meet the Halaal Jurisdiction. Assures that all the complete segregation protocol is critically managed to eradicate all chances of cross contamination. HTCC is your most trusted Halaal and Food safety certifier available for your assistance when called upon.
Business Info
Email.
halaal-tayyib-certification@outlook.com
Telephone.
Cell: 647 833 8453
Opening Hours
Mon - Thu
9 am – 5 pm
Sat
9 am – 2 pm
Sun
10 am – 3 pm
Contact
Business and contact information
HTCC Cost Effective Halaal Certification Services
HTCC services to the Halaal Consuming Community is not only the business but it is a service to provide our clients with cost effective services which reflects into the affordable purchase cost to the consumers at all levels and all over Canada.
HTCC Halaal certification services to the Animal Processing Plants and Food Processing Plants is certainly part of their business where HTCC offers its services without any premium financial cost or any charges to the volume of food processed. HTCC offers services with minimum cost possible and assures that HTCC accommodates with the budget of the clients. Promoting Halaal is part of the business and supporting clients is our religious responsibility to facilitate their Halaal business.
Food Processing Audits
Comprehensive Halaal Audit (HA) of ingredients, monitoring of CCPs at Processing Flow Diagram (PFD), elimination of cross contamination at all identified Critical Control Points (CCPs) from Non-Halaal to Halaal and Safe Food for Canadians Regulations (SFCR) are the pinnacle of matters at HTCC to ensure full adherence to Halaal standards for food and beverage manufacturers. Haraam Hazards Critical Control Points (HHCCP) are directly discussed with individual clients before the commencement of Halaal Audit.
Tayyib Ethical Audits
Going beyond basics of Halaal & Tayyib Certification to auditing the purity aspect, including the animal welfare, environmental impact, and fair labor practices within a Halaal Food Processing Chain (HFPC) is an important aspect in HTCC. The safety of food is vital to Halaal consumers and Halaal food businesses. Consumers want to be confident that the food they buy and eat is what they expect, and that it will cause them no harm spiritually and hygienically. Consumer confidence is very important for the Halaal food businesses. The SFCR also applies to food for human consumption (including ingredients) that is the slaughtered Halaal food animals from which meat products to be inter-provincially traded may be derived.
Halaal Supply Chain Verification
Expert verification of Halaal Meat supply chains within Canada to guarantee that every component meets the rigorous Halaal Certification requirements for its inclusion for the further processing is vital. Eligible Processors from where the raw beef, mutton, chevon, chicken, or other Zabeeha Halaal meat or its derivative products shall carry the Halaal certificate of a recognised Halaal Certifying body for importation into HTCC certified clients.
WHY CHOOSE HTCC
The Value of HTCC Certification
Imam & Food Scientist behind HTCC Process
01
Expand your reach by connecting with Imam Qamrul Khanson who is Master in Food Science with PhD. His vast experience in Halaal Food Processing, Food Safety matters with innovative processes under his name like Automated Halaal Slaughtering (AHS) and Haraam Hazard Critical Control Points (HHCCP) generate a technical confidence while his association and membership with the Canadian Council of Imams (CCI) provides certified confidence of meeting Halaal and Tayyib requirements in the HTCC process. Millions of Halaal-conscious consumers across Canada and the rapidly growing Halaal economy need such expertise to safeguard Halaal businesses getting certified by HTCC. Beside, HTCC has a team of youthful SEO and qualified auditors to follow on and inherit the responsibilities for a continual work.
Procure his book 'An Introduction to HACCP' by Qamrul Khanson for an in depth study about the food processing and matters related to the food safety in general.
Unwavering Consumer Trust
02
The HTCC certification exemplifies a profound commitment to Halaal Tayyib standards, establishing our brand as a paragon of Halaal obligations, ethical practices, purity of intention, and unwavering transparency. The Halaal certification process entails a multifaceted approach, wherein trust is cultivated through a comprehensive methodology that ensures consumer confidence in HTCC and certified Halaal food processors. This trust is rooted in the conviction of the Qur'an and the Ahadith of the Messenger Prophet Mohammad (PBUH). Muslim consumers' faith in the Halaal integrity of a product or service is contingent upon the certifier's commitment, which HTCC fully guarantees. The trust in the Halaal certification program is founded upon adherence to the Qur'an and Sunnah, based on authentic Ahadith. Consequently, excellence, transparency, authenticity, intention, and technically sound procedures form the bedrock of the process. Imam Qamrul Khanson is available for contact, preferably via the email system, to facilitate confidence and integrity in the Halaal audit and certification system.
Canadian Regulatory Expertise
03
HTCC is fully integrated with Health Canada and CFIA with relation to meeting the parameters of Halaal and Food Safety matters. The Halaal Tayyib Certification Canada (HTCC) confides with a Halaal Islamic process of knowledge, auditing, inspection, and documentation by which a company ensures that their food can be eaten by Muslims and fellow humans who care about principles of Islam regarding the food consumption. The Safe Food for Canadians Regulations (SFCR), which came into force in 2019, contains animal welfare requirements that apply to all federally regulated slaughter activities, including Halaal ritual slaughter.
A person must not use, in labelling, packaging, advertising or selling a food, the word “halal” — or any letters of the Arabic alphabet or any other word, expression, depiction, sign, symbol, mark, device or other representation that indicates or that is likely to create an impression that the food is halal — unless the name of the person or body that certified the food as halal is indicated on the label or package or in the advertisement or sale. Halal claims for food sold in Canada are also subject to the labelling requirements of the FDA and the CPLA and their respective regulations. According to the Codex Alimentarius, the term "Halaal" means permitted under Islamic law.
The current federal government approach regarding ritual slaughter is that such claims are voluntary, but when used must be truthful and not misleading. Health Canada does not directly regulate Halaal certification, but it does require that any food product labeled as Halaal must have the name of the certifying body indicated on the label. This ensures consumer confidence and compliance with Islamic dietary laws. The Halaal Tayyib Certification Canada (HTCC) is one of the recognized certifying bodies in Canada, offering comprehensive Halaal certification services.
End-to-End Client's Support
04
HTCC ensures the success of its endeavors by implementing and closely monitoring Haraam Hazards Critical Control Points (HHCCP) within the product flow plan, thereby coordinating seamless Halaal processing and production. A thorough understanding between HTCC and the client's management team is crucial for facilitating effective staff training and plant operations.
Prioritizing the transition from paper-based documentation to real-time process compliance is essential for enhancing the authenticity and efficiency of Halaal certification. Our services include tailored consulting throughout the certification process, encompassing internal audits, documentation, and staff training. We verify Halaal integrity across the entire supply chain, including segregation standards and cold chain practices.
By advising and training industry personnel on Halaal processing and providing integrated consultation services, we build consumer confidence in HTCC certified Halaal food processors and reinforce trust in HTCC. Our expertise supports Halaal businesses in navigating complexities and ensuring compliance with recognized standards based on the Qur’an and Ahadith. With expert guidance, the certification process becomes structured and hassle-free. As a trusted Halaal consultant, HTCC helps businesses achieve certification with confidence and efficiency.
WRITE TO US AND CALL US FOR CONSULATION
05
HTCC staff will be glad to respond you immediately upon the receipt of your message seeking a Halaal consultation for the live Zabeeha animal or bird processing plant, food processing plant, dairy plant, pharmaceutical validation products, fruit juices and nutritional drink etc.
Upon assessing your requirements, we will offer you clients friendly cost based upon client's budget for the project. Upon a mutually cost agreed, we will forward you an audit form where all the required details will be filled by you to create an audit plan specific to your requirement.
Prior to such a step, we will sign up the agreement, such an agreement will include the commencement of audit, collection of information, analysis of critical points with follow - on process to complete the audit. If mutually agreed, the whole process completes within two weeks time.
Write to Imam Qamrul Khanson:
E-Mail: halaal-tayyib-certification@outlook.com
Cell: 1 647 833 8453
Empower Your Manufacturing with Halaal Tayyib Certification
Join Canada’s leading food producers in setting the gold standard for Halaal integrity. Our expert consultants guide you through every step of the certification process to ensure adherence to universal Tayyib principles and global market requirements.